The Menu - La Casa de Jorge Páez Vilaró - Restaurant & Art Gallery

RESTAURANT & ART GALLERY
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Main menu:


OUR MENU
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STARTERS

Ensalada Cesar
$ 420
lettuce, smoked bacon, chicken breast, dressed with parmesan cheese and Caesar Sauce

Ensalada Griega
$ 420
Tomato, cucumber, onion, black olives, goat cheese, oregano, oil and vinegar.

Tartar de Salmón
$ 490
Fresh and Smoked Salmon Tartar with avocado.

Cebiche de la Casa
$ 490
White fish, with lemon, onion, coriander, parsley, garlic and salt
 
Tablita de mariscos para dos
$ 650
Fisherman’s basket for two: fried squid rings, and seafood mix - for two
 
Tablita de quesos de la región para dos
$ 650
Sampler plate featuring the best of local Colonia cheeses - for two
 
Espárragos gratinados en crocante pan francés
$ 490
Asparagus spears served “au gratin” on crispy toasted French bread.

PASTA

Raviolones  de salmón
$ 750
Extra-large ravioli stuffed with Chilean salmon and served with a creamy shrimp sauce

Raviolones de camaron y mango
$ 750
Extra-large ravioli stuffed with shrimp and mango, served with a smoked salmon sauce and toasted almonds

Raviolones de espinaca, mozzarella y puerro
$ 580
Extra-large ravioli stuffed with leek, spinach and mozzarella on Caprese sauce

Sorrentinos de tomate, albahaca y mozzarella
$ 580
Tomato, basil and mozzarella stuffed Sorrentinos served with a velouté sauce

Sorrentinos de cuatro quesos y champignones
$ 580
Sorrentinos stuffed with four cheese and mushrooms, served with a creamy leek and bacon sauce, deglazed with Sauvignon Blanc wine
Lasagna Mixta
$ 715
Lasagne (minced meat, spinach, ham and cheese)

Gnocci a la Bolognesa
$ 520
Gnocchi accompanied by a traditional Bolognese
Spaguetti Thai
$ 450
Stir-fried spaghetti with seasonal vegetables and soya sauce


SEA FOOD

Salmón del Chef
$ 770
Grilled salmon served with pumpkin purée

Atún blanco
$ 680
Pan-fried white tuna fillet served with citric risoto and cashew nuts

Tilapia grillada
$ 680
Grilled Tilapia fish with Belle Meunière sauce accompanied with Portuguese potatoe, champignons and capers
.
Paella Marinera
Seafood Paella

$ 680
Paella Marinera para dos
Seafood Paella for two

$ 1310

MEATS

Filet de lomo a la pimienta
$ 760
Filet mignon served with pepper sauce and a potatoe mille-feuille

Filet de lomo Mediterráneo
$ 760
Medallions of best Uruguayan grass-fed fillet beef accompanied by Ghee (clarified butter) and mini-vegetables

Costillas ahumadas de cerdo
$ 650
Baked smoked pork ribs served with apple and bittersweet pineapple sauce

Picaña de cordero
lamb top sirloin cap

$ 700
Suprema de pollo
$ 580
Grilled barn-raised boneless chicken breast  accompanied by a creamy almonds and arugula risotto

Milanesa de pollo
Chicken breast milanese with french fries

$ 550

DESSERT

Frutillas a la pimienta
Strawberries with pepper and vanilla ice cream

$ 399
Crepe de manzana flambeado
Warm apple pancake served with vanilla ice cream

$ 399
Panqueques de dulce de leche
Caramel pancake

$ 320
Brownie con helado de vainilla
Brownie with vanilla ice cream
$ 320

Prices in Uruguayan pesos, subject to change without notice.

JOIN OUR MAILING LIST:
LOCATION
Misiones de los Tapes 65
Historic Quarter
Colonia del Sacramento
Uruguay
OPENING HOURS

Wednesday - Monday: 8 - 11.30 pm.
​​Saturdays and Sundays:
also from 12 - 3.30 pm.
Tuesdays: Closed
BOOKINGS  +598 452 29211
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